German Made Fermenter

SCHMITT Fermentation Crocks are made in Germany! They are superior quality stoneware fermentation pots, finished with a natural mud glaze that does not absorb water and bacteria as other materials do. This is great for preventing contamination during the fermenting process. 

This Crock enables a gentle fermentation process providing optimum conditions for the lactic acid bacteria allowing the biological preservation to takes its course. This Crock is great for making your own Kimchi, Kombucha, Kefir, Sauerkraut and anything else you can think of.